đâšÂ At BRERA Ristorante, every bite is a masterpiece. The pizza? Heavenly, though I still hold a torch for WOODâs. But letâs talk about the star of the show - the pappardelle duck ragout. Itâs like a culinary sonnet, melting in your mouth with flavors so rich yet astonishingly light. đŠ The secret? Perhaps itâs the top-notch ingredients that leave you energized instead of weighed down. Under the expert helm of Chef Angelo Auriana & Matteo Ferdinandi, BRERA is not just a restaurant; itâs a celebration of fine Italian cooking, nestled right here in LA. And ranked #43 in the world? Deservedly so. đđ A full 5 out of 5 forks from this blissful diner. Grazie, BRERA! đ·
#BRERARistorante #ItalianCuisineLA #RusticMeetsSophisticated #PappardellePerfection #TopItalianInLA #ChefAngeloAuriana #MatteoFerdinandi #ElegantItalian #50TopItaly #GourmetItalian
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